FlatBreadMax Conveyor Flat Bread Oven – (can be integrated with Dough Divider and Dough ball Press)

The FlatBreadMax Conveyor Flat Bread Oven is a high-efficiency, continuous baking solution designed for uniform and large-scale production of a wide variety of flatbreads. Built for precision and consistency, it accommodates bread diameters ranging from 4 inches to 12 inches, making it ideal for producing roti, tortilla, pita, naan, and other specialty flatbreads from both wheat and corn flour dough.

Featuring a controlled conveyor system, the oven ensures steady and uniform movement of products through the baking chamber, delivering consistent results with every cycle. The adjustable temperature zones allow operators to fine-tune heat distribution across the oven, achieving the desired texture, puffing, and browning for different recipes. Additionally, the variable conveyor speed control provides accurate baking time management, ensuring optimal product quality and throughput.

The system can be seamlessly integrated with Dough Divider and Dough Press machines, enabling a fully automated production line—from dough portioning and shaping to final baking—significantly reducing labor while improving consistency and efficiency.

Designed for even heat transfer and energy efficiency, the conveyor system minimizes manual handling while maximizing productivity. The oven also supports customizable thickness and diameters, allowing manufacturers to meet diverse product specifications and market demands.

With its durable construction and easy operation, FlatBreadMax empowers bakeries, restaurants, hotels, catering services for large gatherings, Factories, and food production facilities to deliver consistent, high-quality flatbreads with superior taste, texture, and appearance—while achieving scalable and efficient production.

This dough extruder machine is designed to shape dough into specific forms by pushing it through dies or molds. It is customizable based on production need and suits for making cookie, pizza, breadstick, naan etc.

NOTE:

• *Specifications are for reference only and may vary by your product. Please confirm with us if required.
• Dough Density and moisture content: : need to be taken care of for right product