Dough Rounder
This dough extruder machine is designed to shape dough into specific forms by pushing it through dies or molds. It is customizable based on production need and suits for making cookie, pizza, breadstick etc.
NOTE:
- *Specifications are for reference only and may vary by your product. Please confirm with us if required.
- Dough Density and Mixer Size: Heavier doughs (like bagel or pizza dough) require large power and tend to slow the speed. Same is case with low-hydration doughs compared to lighter, high-hydration doughs.
Robust all-stainless steel design available in single, double and triple head configuration to match follow up equipment requirement. Double and Triple heads are normally attached with Oven conveyor.
Main features:
- Robust Horizontal design
- Heavy duty stainless steel Hopper
- Strong stainless steel dough extruder
- Different Dough Size Dyes.
- Pneumatic or Mechanical Cutting
- Reasonable speed design
- Save work and reduce labor intensity
- Stainless steel or painting machine body for your choice
- Easy to operate
- Easy to clean up
- Solid, stable and resistant base
- Customized Dies and Molds for Dough Extrusion, as per application requirements.
- Twin head and Three Head making two and three dough portions at a time.
- Flour Sprinkler.
- Dough Rounder Attached.
- Dough Presser Attached.
- Variable Speed,
- Machine Model: KDDC
- Machine Power: 110/220V 450 W
- Dough Size: 5-500 g(Customized)
- Working Speed: 10-200 pieces/min. subject to dough consistency and size.
- Machine Size: About 1610*450*1330 mm
This machine is used for dividing dough into equal portions for different sizes for:
Flat Breads: Roti, Naan, Pita, Tortilla, Cookies, Paratha.
- List Item #1
- List Item #2
