This mixer is used for preparation of hard dough and soft dough. It uses spiral blade with optional variable speeds with programmable control system.

Heavy duty design and reliability in the preparation of extremely tough dough or atypical mixtures and masses. The ideal solution for preparing, for example, gingerbread dough, cookies dough or various types of bars (salty, protein, RAW, cereal … etc.)

Robust all-stainless steel design available in many capacity types and designs. Variants with closed or open construction for perfect sanitation of the entire mixer space.

• Horizontal design
• Heavy duty stainless steel bowl
• Strong stainless steel dough hook
• Stainless steel safety grid with safety switch
• High efficiency, safe and health
• Reasonable speed design
• Automatic locked up mixing bowl
• Save work and reduce labor intensity
• Stainless steel or painting machine body for your choice
• Easy to operate
• Easy to clean up
• Solid, stable and resistant base

NOTE:

• Dough Density and Mixer Size: Heavier doughs (like bagel or pizza dough) require smaller batches to avoid overloading the motor compared to lighter, high-hydration doughs.
• Maximum vs. Ideal: It is recommended to choose a mixer slightly larger than your required batch size to prevent overloading and ensure consistent mixing.